Arginine in Chicken, roasting, dark meat, meat only, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, roasting, dark meat, meat only, cooked, roasted there is 1.402 g of Arginine.


Chicken, roasting, dark meat, meat only, cooked, roasted

Chicken, roasting, dark meat, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, roasting, dark meat, meat only, cooked, roasted are listed below.

Water 67.05 g
Energy (calorie) 178 kcal
Energy (joule) 745 kJ
Protein 23.25 g
Total lipid (fat) 8.75 g
Ash 0.94 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 11 mg
Iron, Fe 1.33 mg
Magnesium, Mg 20 mg
Phosphorus, P 171 mg
Potassium, K 224 mg
Sodium, Na 95 mg
Zinc, Zn 2.13 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.019 mg
Selenium, Se 19.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.063 mg
Riboflavin 0.192 mg
Niacin 5.736 mg
Pantothenic acid 1.026 mg
Vitamin B-6 0.31 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0.27 µg
Vitamin A, RAE 16 µg
Retinol 16 µg
Vitamin A, IU 54 IU
Fatty acids, total saturated 2.43 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.07 g
16:0 hexadecanoic, palmitic fatty acid 1.69 g
18:0 octadecanoic, stearic fatty acid 0.56 g
Fatty acids, total monounsaturated 3.31 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.45 g
18:1 undifferentiated 2.76 g
20:1 eicosenoic, gadoleic 0.06 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2 g
18:2 undifferentiated 1.69 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.08 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.11 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 75 mg
Tryptophan 0.272 g
Threonine 0.982 g
Isoleucine 1.228 g
Leucine 1.745 g
Lysine 1.975 g
Methionine 0.644 g
Cystine 0.298 g
Phenylalanine 0.923 g
Tyrosine 0.785 g
Valine 1.153 g
Arginine 1.402 g
Histidine 0.722 g
Alanine 1.269 g
Aspartic acid 2.072 g
Glutamic acid 3.482 g
Glycine 1.142 g
Proline 0.956 g
Serine 0.8 g

Nutrients in Chicken, roasting, dark meat, meat only, cooked, roasted